Olio Guglielmi Monogram Fruity Extra Virgin Olive Oil butter dishes stir through creme patissiere and

stir through creme patissiere and use to make DIY almond croissants

and a grating of Parmesan at the end

Caring for enamelware:

Ingredients: salted ume (Japanese apricot [75%)

Nicolas Alziari fruity & intense

Olio Guglielmi Monogram Fruity Extra Virgin Olive Oil butter dishes stir through creme patissiere andGuglielmis Monogram Fruity extra virgin olive oil has a complex but well rounded flavour that will transport you to sun soaked southern Italy. It is made with Coratina and Ogliarola olives which are both native to the area of Puglia where Olio Guglielmi cultivates its olive trees. The Coratina olives give the oil a spicy bitterness which is balanced by the sweet, fruity taste of the Ogliarola variety. With a fresh aroma reminiscent of vine leaves,