Opinel Parallele Olive Wood Knife Trio Pastry & Baking or as a dipping sauce

or as a dipping sauce for gyoza and tempura

Why Excalibur

Use your Seikou tableware to create a richly patterned tablescape

Here are just a few of the delights you will find inside:

olives or caramelised onions into the dough before baking to give it a Mediterranean look and taste

Opinel Parallele Olive Wood Knife Trio Pastry & Baking or as a dipping sauceThe Opinel Parallele olive wood knife trio has a blade for every task. Whether youre starting or expanding your collection, these knives are an excellent investment. Each knife has an Italian olive wood handle. The warm colour and natural grain pattern looks fantastic in any kitchen. Ultra sharp stainless steel blades deliver superior cutting performance. The Opinel Parallele knife trio contains: Chef's knife (20cm) All purpose blade for slicing,