Feuilletine, 2.5kg Gianduja Use the two-pronged tail to

Use the two-pronged tail to skewer olives

Regularly oil the wooden handle with food-safe oil to maintain its beauty and durability

which means it’s easy to clean and is happy living outdoors or in a shed

Enjoy a slice with coffee at breakfast

and is one of their most well-known products

Feuilletine, 2.5kg Gianduja Use the two-pronged tail toFeuilletine adds crunch to all kinds of pastry and confectionery. Beloved by professional pastry chefs, its full name is paillet feuilletine. The golden shards are made from thin, sweet crpes that are baked until crisp. Feuilletine has a mellow sweetness and caramelised flavour. Its a great way to add texture to desserts and baked goods. Try crumbling it over ice cream or chocolate mousse. Its also ideal for adding crunch to macarons and cheesecakes.