Quinta Do Vesuvio Vintage Port 2019 clarendon-hills Ideal for accompanying cured cheeses

Ideal for accompanying cured cheeses

crushed blackcurrants

The aging of Aszú takes place in the underground cellars excavated in the volcanic soil

This year's blend is Merlot (80%) and Cabernet Sauvignon (20%)

The spicy framework

Quinta Do Vesuvio Vintage Port 2019 clarendon-hills Ideal for accompanying cured cheeses#66 Wine Spectator Top 100 of 2022 Typical blackcurrant and lavender aromas with traces of fennel, whose fragrance is often carried by the breeze in the vineyards at Vesvio. On the palate the wine delivers mouth filling ripe black fruit flavors; opulent and velvety, although with substantial volume and weighty structure. Very polished tannins provide a satisfyingly long, silky finish.