Huilerie Beaujolaise Honey Vinegar, 250ml Paella Rice olives or caramelised onions into

olives or caramelised onions into the dough before baking to give it a Mediterranean look and taste

it may swell slightly making it hard to open or close the knife

yeast extracts

Use the Puglia red splatter large salad bowl to serve sharing-style portions of spaghetti alle vongole

Enjoy a luxurious breakfast of this hazelnut spread on toast

Huilerie Beaujolaise Honey Vinegar, 250ml Paella Rice olives or caramelised onions intoUse this beautifully balanced honey vinegar in salad dressings and honey mustard marinades for meat and fish. Made in France, it combines the sharpness of vinegar with the mellow sweetness of honey to create a versatile and delicious condiment. You can drizzle it over everything from grilled asparagus and roasted root vegetables to smoked duck and pan fried chicken livers. It can even be used as a shrub in fruity cocktails and mocktails to add depth