Emilio Lustau Pedro Ximenez ‘San Emilio’ Solera Reserva 375ml NV france over-200 wild yeast fermented and matured

wild yeast fermented and matured in oak

The mouth-feel is full and rich

flavorsome and smooth in the mouth with a perfect balance between sweetness and acidity and a very long

The goal is to put intact berries in wooden vats to preserve all their aromatic and gustatory potential

No fan of the nondescript

Emilio Lustau Pedro Ximenez ‘San Emilio’ Solera Reserva 375ml NV france over-200 wild yeast fermented and maturedThis wine is a blend of Oloroso made from Palomino grapes and Pedro Ximinex, the grape responsible for the fullest bodied Sherries. Its well balanced, with a sweet initial taste and pleasant raisiny nuttiness, but the finish is palate refreshing. Great with pecan or pumpkin pie.