Pierre-Marie Chermette Crème de Pêche de Vigne au Gingembre 500ml cune the Bannockburn Dry captures everything

the Bannockburn Dry captures everything that is classically Central about Mt difficulty's style

liquorice and dark plum aromas trailed by lightly toasted vanillin oak and spice

In the mouth you get a sense of weight and seriousness

The fruit from this 166-year-old vineyard gets full opportunity to show its true character

By the 1970s

Pierre-Marie Chermette Crème de Pêche de Vigne au Gingembre 500ml cune the Bannockburn Dry captures everythingThe vine peach is another distinctive feature of Burgundy's southern vineyards. It is a small, highly aromatic, white fleshed peach with a purplish skin, often planted along the lanes leading to the vineyards. This hand made liqueur is obtained by macerating and distilling Vissoux's organically grown vine peaches in the finest alcohol, then adding a carefully controlled amount of sugar. Martine Chermette then adds an exotic, spicy touch by infusing