Cavedon Prosecco Col Fondo 2022 chateau-belloy Chocolate and mint as the

Chocolate and mint as the climax to a luxurious composition of aromas that unfolds in the glass

Harvesting is by hand

It is exceptionally favourable to the growing of particular grape varieties

blackberry and anise with a dusting of dark chocolate

Enjoy this wine chilled as an aperitif or paired with seafood dishes

Cavedon Prosecco Col Fondo 2022 chateau-belloy Chocolate and mint as theProsecco Col Fondo, which means with its lees sediment, is one of our handmade originals and a bit of a cavedon wines classic! Its a cloudy style prosecco and up there with one of our favourite ways of drinking the variety. It offers up more character & depth than the modern classic prosecco, but is still light, fun & easy drinking. Think dry, cloudy, sourdough & lemon curd. Grown by us and made by Gabe using the traditional champagne method, col