Lieu Dit Cabernet Franc 2019 tempranillo Fermented in 500L French oak

Fermented in 500L French oak puncheons

The oyster shell suggestion in normal Manzanilla becomes a richer scent of abalone

Solely picked from 100% handpicked Chardonnay Coal River Valley vines in Southern Tasmania

focus and energy of the wine

sweet fruited (not overly)

Lieu Dit Cabernet Franc 2019 tempranillo Fermented in 500L French oakFrom multiple blocks in the Star Lane vineyard. The wine fermented retaining the whole cluster and once pressed is then transferred to neutral barrels for the winter. Once malolactic fermentation is complete, the wine is quickly racked back to tank and bottle to retain the natural Co2 present in the wine to keep it fresh.