Saffron & Sumac - Ghille Basan baked Dimensions: DIA10

Dimensions: DIA10

taught herself to cook after moving to the U

you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio

and who doesn’t want more bread

Our recipes keep mealtime easy but interesting (most recipes take less than an hour)

Saffron & Sumac - Ghille Basan baked Dimensions: DIA10The fragrant flavors of the Middle East are steeped in a fascinating history of ancient empires and dynasties, wars, and diverse religions, and the east west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region. The book by award winning food writer Ghillie Basan chronicles the foods that you would encounter should you travel these ancient landsthey are the recipes that have truly stood the