Shibanuma Premium Ohitachi Soy Sauce, 100ml Soft Drinks even of soft fruits like

even of soft fruits like ripe tomatoes and lemons without squashing

sweet jellies are intensely fruity

This 250g bag is ideal for professional kitchens – the cinnamon sticks come in opaque packaging

Try topping a side dish of Moroccan rice with Sicilian chopped pistachios

Black cherries are dehydrated

Shibanuma Premium Ohitachi Soy Sauce, 100ml Soft Drinks even of soft fruits likeShibanuma premium Ohitachi soy sauce is made with whole soybeans from Japan. The soy sauce ferments in 100 year old barrels for 12 months. It has a deep, rounded flavour of rare quality. Use this premium soy sauce as a dip for dumplings, sushi and tempura. Or mix with mirin to dress edamame beans and salads. The name 'Ohitachi' dates back to the Edo period and refers to 'a taste of Hitachi province'. Hitachi soy sauce is known for its superior