Lodge Cast Iron Wedge Pan Egg Rinse well and dry thoroughly

Rinse well and dry thoroughly

Baked sweet vanilla and sprinkled nutmeg finish this delectable State Fair caramel apple delight

Tree and Wreath

and quickly became a symbol of what BODUM stands for today: functional design at an affordable price

so it bakes perfect slices

Lodge Cast Iron Wedge Pan Egg Rinse well and dry thoroughlyThe Cast Iron Wedge Pan is perfect for cooking crispy cornbread, scones, and cake. The pan is separated into 8 sections for individual, ready to serve portions. Experience superior heat distribution and retention for consistent, even baking. Seasoned and ready to use for an easy release finish. Features Seasoned with 100% natural vegetable oil Unparalleled heat retention and even heating Use in the oven Made in the USA Dimensions Great For baking