Stainless Steel Sugar Thermometer POLY To know what to cook

To know what to cook using an enamel pan

and an endless supply of homemade vinegar

and use the whisk to make a paste

mess-free pouring

These Sicilian pistachios have a crunchy texture - keep them whole and stir through grain salads for a gentle bite

Stainless Steel Sugar Thermometer POLY To know what to cookUse this stainless steel sugar thermometer to take the guesswork out of making jam and confectionery. It can also be used to measure the temperature of oil for deep frying. The steel thermometer displays temperatures in both celsius and fahrenheit from 40 to 200C. There are markings to indicate the ideal temperature for jam, caramel, frying and sterilising, as well as specific candy making temperatures (soft ball, hard ball, soft crack, hard crack).