Grand Rubren Provencal Walnut Aperitife 15% ABV, 500ml Beans & Pulses or where oils and water

or where oils and water need emulsifying

Salcis adds garlic

liquid sugar *

Anchovy extract is often referred to as colatura or colatura di alici

bowls and serving dishes made from glazed stoneware

Grand Rubren Provencal Walnut Aperitife 15% ABV, 500ml Beans & Pulses or where oils and waterGrand Rubren walnut aperitif has a rich, nutty flavour. Serve it chilled or on the rocks as a pre dinner tipple. This liqueur captures the earthy, slightly bitter taste of walnuts. Grand Rubren recommends serving it with fresh melon. You can also enjoy it as a digestif after dinner. Pair it with nutty biscotti or pour it over ice cream. Walnut aperitif is made from an infusion of walnut husks and white wine. Its nutty flavour and aroma works