Nihon Shokken Eel Sauce, 2kg Fabulous Funghi famous Australian chef Maggie Beer

famous Australian chef Maggie Beer started producing the vino cotto at her vineyard in the Barossa Valley

The early harvest olive oil is extracted from a single varietal of Spanish Arbequina olives

whole MILK powder

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or serve the spread instead of clotted cream with scones for a luxurious twist on an afternoon tea classic

Nihon Shokken Eel Sauce, 2kg Fabulous Funghi famous Australian chef Maggie BeerNihon Shokken eel sauce, also known as unagi no tare, is a thick, glossy sauce which can be used as a roasting glaze, or a finishing seasoning. The large 2kg bottle is ideal for catering and professional kitchens. Use the sauce to roast eel, or try it with ingredients such as tofu, chicken and roasted vegetables. It can also be used to drizzle over steamed bao buns or to dress sushi. About Nihon Shokken Nihon Shokken are one of the most renowned