Matfer Bourgeat Carbon Steel 15.75" Paella Pan thermal Before initial use and after

Before initial use and after subsequent uses

including seasoning control

- Dough won't get caught in between wires for easier use and easier cleaning

concrete and practical recipes

Fully adjustable for fine to coarse grinds to meet individual taste

Matfer Bourgeat Carbon Steel 15.75" Paella Pan thermal Before initial use and after"The Paella Pan is a stunner. It is heavy and thick enough for the broth to boil the rice yet the sides are high enough to build the elements. Most importantly, it distributes the heat evenly for balanced cooking. Its a terrific size that can serve 6 8 people. I love that it goes straight from the oven to the table." Executive Chef Claud Beltran, Co Owner, The Eatery and Bacchus Restaurant This Carbon Steel Paella Pan from Matfer Bourgeat is built to