Cordero Di Montezemolo "Enrico VI" Barolo DOCG 2017 Size::6 Bottle Case Winemaking: Wild Fermented in 800L

Winemaking: Wild Fermented in 800L Amphora clay pots on full solids with no additions

Slight hazy

quite serious

It is more refined than Finca Dofí and smoother than Les Aubaguettes

After 17 years' ageing the wine was finally classified Palo Cortado in 2018

Cordero Di Montezemolo "Enrico VI" Barolo DOCG 2017 Size::6 Bottle Case Winemaking: Wild Fermented in 800LA Barolo of high standing, both austere and complex. Deep red garnet in color. Delicately spiced bouquet (notes of eucalyptus, licorice and menthol), mature fruit (liqueur soaked cherries, blackberries and prunes) and hints of violets and medicinal herbs. The palate displays more breadth and volume but, at the same time, an abundance of soft and sweet tannins.