Jean-Baptiste Souillard Marsanne 2023 masseria-setteporte The secondary fermentation leaves the

The secondary fermentation leaves the wine totally dry and results in a mouth watering

this wine displays a mesmerizing amber hue with antique gold highlights

if it rains

Chilled and pressed and fermented in seasoned puncheons and a 2

combining finesse with subtle power

Jean-Baptiste Souillard Marsanne 2023 masseria-setteporte The secondary fermentation leaves theHistorically, Soullards Marsanne has come from a postage stamp sized parcel (0. 2 ha) of vines west of Bziers at Capestang (in the Hrault). As of 2022, it incudes one third Saint Joseph fruit from the granite soils of Le Chavanat and Les Pales both in Andance. The fruit spent a short period on skins before being basket pressed. Souillard retained some of the Some press component was retained, which firms up the structure and provides a mouth watering,