Copalli Cacao Rum Venezuela Dad’s Hat uses charred 15-gallon

Dad’s Hat uses charred 15-gallon casks that are absolutely tiny by comparison

you can find some sublimely sippable golden firewater all around the world

We're familiar with the usual suspects — juniper berries

When it’s mature enough

in a Manhattan

Copalli Cacao Rum Venezuela Dad’s Hat uses charred 15-gallonA premium Rum that reminds you of chocolate. Can you think of anything better? The story of Copalli Rum started with marine conservationist Todd Robinson and CEO of Belcampo restaurant chain Anya Fernald who launched this successful project in Punta Gorda, Toledo, in 2019. They craft their certified organic single estate Rum entirely with ingredients from their own farm. And they like to keep it simple: their core offering is made with only 3 fine