Mt Difficulty Roaring Meg Sauvignon Blanc 2025 freemark-abbey biodynamically grown and hand harvested

biodynamically grown and hand harvested

A round wine

This very good value Sauvignon Blanc would pair well with some brie and fruit salad on a warm summer day

The world’s finest variety of blackcurrant

Palacios Remondo La Vendimia is a blend of the varieties Tempranillo and Garnacha Tinta

Mt Difficulty Roaring Meg Sauvignon Blanc 2025 freemark-abbey biodynamically grown and hand harvestedA intense nose of guava, kiwifruit and pineapple, with a hint of river stone minerality. Lime, pineapple and fresh herbs race across the palate finishing with ripe tropical fruit. The finish is driven by zesty citrus acidity, along with a chalky mineral feel which helps to lengthen the palate.