Laurent-Perrier La Cuvee Magnum 1.5lt NV dejrobert-parker-wine-advocate underpinned by delicate perfumed spice

underpinned by delicate perfumed spice

The ferments spent between 10 – 14 days on skins

Some 90% of the Balthazar Ress vineyards are planted to Riesling with the remainder split between Spätburgunder (Pinot Noir) and Weissburgunder (Pinot Blanc)

below the village

Dark cherries

Laurent-Perrier La Cuvee Magnum 1.5lt NV dejrobert-parker-wine-advocate underpinned by delicate perfumed spiceThe wine comes from the purest grape juice and it alone allows Laurent Perrier to craft 'La Cuve', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wines complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between