Pala Cannonau di Sardegna Centosere 2023 Vintage:2023 cinnamon and nutmeg

cinnamon and nutmeg

but at the end of the day nothing else matters beyond this

These are Apennine foothills

and the best wines smell

with deep black fruits and a dash of orange mixed with clay and dried herbs

Pala Cannonau di Sardegna Centosere 2023 Vintage:2023 cinnamon and nutmegSalvatore Palas first harvest was in 1950, when he made a little bit of the white Nuraghi grape native to Cagliari in southern Sardinia. Over the years, he added Monica, Vermentino, and Cannonau to the list, and over decades the Pala family built an impressive portfolio of vineyards, some of the oldest in Sardinia in the deeply rural hinterland full of prickly pear cactus and olive orchards. Palas house style, for their entry tier wines, is a focus on