Dirty Apron Cookbook: Recipes, Tips and Tricks for Creating Delicious, Foolproof Dishes - David Robertson pot grabber With an elegant pulled stem

With an elegant pulled stem and universal bowl

Items can be inserted either head or handle first and each compartment is identified by embossed icons

you're not just buying a kitchen utensil

for use with any FinaMill

Try them in a gin & tonic

Dirty Apron Cookbook: Recipes, Tips and Tricks for Creating Delicious, Foolproof Dishes - David Robertson pot grabber With an elegant pulled stemDavid Robertson is the founder and co owner of the Dirty Apron Cooking School and Delicatessen. Trained in classical French cuisine, he has cooked in Europe, the UK and Australia and with Thomas Henkelman at the Homestead Inn near New York City. He was the inaugural chef de cuisine at the highly acclaimed Chambar in Vancouver. Since 2009, he has indulged his passions for teaching and food styling at The Dirty Apron. He and his staff now teach more