Kracher TBA Noble Cuvee 187ml MV vavwine-spectator Fermentation took place over 12
Description
Fermentation took place over 12 days with selected yeast to enhance both
herbs and wild violets
while always being razor sharp
Rich aromas of lightly stewed fruit
releasing and fading into a delicate swoosh of saline-acid freshness
Kracher TBA Noble Cuvee 187ml MV vavwine-spectator Fermentation took place over 1210. 5% Alc Vol; 194. 4 g l RS; 7. 2 g l TA. 55% Welschriesling, 40% Chardonnay and 5% Traminer, blended from several vintages and matured in seasoned French oak barriques and large oak casks.
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