Pariani "Nocciola Piemonte PGI" Hazelnut Paste, 500g Casa Marrazzo For the first time soak

For the first time soak the pot and lid in water for 12-24 hours

£250 and £500

hang your Prima Matera copper saute pan proudly on display

You can also take the pan from stove top to oven – try making a large tarte tatin or fruit cobbler in your paella pan

Repeat until desired sharpness is reached

Pariani "Nocciola Piemonte PGI" Hazelnut Paste, 500g Casa Marrazzo For the first time soakParianis Nocciola Piemonte PGI hazelnut paste is a luxurious way to top pancakes, panettone and brioche. Pariani uses Nocciola Piemonte hazelnuts often considered the best variety in the world to make the paste. The hazelnuts are shelled, ground, then refined into a paste its 100% nuts giving an intense flavour and aroma. Use this ultra smooth paste to sandwich together macarons, drizzle over scoops of dark chocolate ice cream, or pair with creme