Kaiyo Japanese Mizunara Oak Agricole Rum they have been experimenting with

they have been experimenting with flavorful combinations and even peated Spirit since 2003

After 140 years

The aromas that are released from the Spirit are sweet and oaky

aromatic and packs quite a punch as well

It can be enjoyed neat or on the rocks where you will enjoy notes of baking spices

Kaiyo Japanese Mizunara Oak Agricole Rum they have been experimenting withDelicate Nippon Whisky with a heart of Scotland. Kaiyo (ocean in Japanese) was created by Master Blender Jeff Karlovitch, the Whisky veteran of Bunnahabhain, the parent company. Kaiyo Whisky is a unique concoction in many ways: its double distilled and double matured; its incredibly rare and exclusive; it spent some time traveling the seas to mature in the dynamic maritime realm of sloshing, temperature changes, and varying air pressure; and it spent