Piero Busso Barbera d’ Alba Majano 2020 quartier Very present fermentation aromas accompany

Very present fermentation aromas accompany its remarkable liveliness

meticulous canopy management is practiced to achieve optimal aeration and exposure to sunlight

2010 is the first release of this wine

APPEARANCESalmon hue with bright red tints and fine

Will age gracefully for 10-12 years

Piero Busso Barbera d’ Alba Majano 2020 quartier Very present fermentation aromas accompanyThe domaine crafts two Barbara wines, both sitting at what we could call the serious end of the Barbera spectrum. In a Bibendum setting, this means closer in style to the structured, ageworthy style of Cavallotto, rather than, say, the approachable and seductive character of Sandrone or Massolino. This wine is the more fruit forward of the two and is drawn from the Majano vineyard in Neive, sitting at 190 metres on sandy clay. The oldest vines here