Nadeson Collis Rosé de Saignée 2020 cournoise aldehyde in the form of

aldehyde in the form of elderflower gin

Debuting in 2020

Having found Muscadet's Melon de Bourgogne unsuitable for sparkling wine

Very deep bright dark red black core with a vibrant purple red hue

Adam Campbell

Nadeson Collis Rosé de Saignée 2020 cournoise aldehyde in the form ofDisg. March 2024. Jack and Lois Doevens Drumborg site is again the source for the Ros de Saigne. Ray Nadeson and Maree Collis have worked with this site for 20 odd years, placing great value on the vineyards high natural acidity at full ripeness. The composition here is Meunier at 42%, Pinot Gris at 39% and Pinot Noir at 19%. Nadeson destemmed the fruit to barrel for fermentation and used a rolling ferment, adding parcels as they came into the winery.