Wineforest Wild Foods Dried Black Trumpet Mushrooms Type:Dried Mushrooms complex aromas and delicately layered

complex aromas and delicately layered texture

Rosé does not come naturally to most Piedmontese winemakers

and all the herbs you might put in a winter stew wrapped in substantial tannins

Believed to be of Spanish origin

with no easy reference point to any international examples

Wineforest Wild Foods Dried Black Trumpet Mushrooms Type:Dried Mushrooms complex aromas and delicately layeredCraterellus cornucopioides Origin: California, U. S. A. These are one of the least used and most wonderful of all dried mushrooms. They rehydrate very quickly. I love these layered between potatoes in a gratin and always over fish and pasta. Be sure to wash them before rehydrating, and then strain the liquid you used for rehydrating, just as you should with all dried mushrooms. Drying any mushroom will transform its texture and intensify its flavor.