The Botanist Dry Gin Munemasa The casks were matured for
Description
The casks were matured for 7 years in ex-American Whisky barrels with 25% finished in 1st fill Pessac-Léognan French Wine casks
Hand-crafted in small batches
the liquid will immediately turn milky in the glass as the hydrophobic essential oils emulsify
They make a wide range of traditional Japanese beverages and Whiskies in their White Oak Distillery
he finally found his true passion: make people smile with hand-made Spirits
The Botanist Dry Gin Munemasa The casks were matured forThe Islay Gin. Bruichladdich is one of the most impressive distilleries in Scotland, in the World even. It was built in 1881 by the Harvey brothers, who came from a dynastic Whisky family. The brothers had wanted to create a distillery that was the very antithesis of an Islay farm distillery. They built a cathedral like, state of the art Victorian still house, where they used 6m tall stills, which was unheard of at that time, and way ahead of its
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