Pere Ventura Mas Pere Gran Reserva NV eric-bordelet sites selected for their ability

sites selected for their ability to produce outstanding quality rosé material (the average age of vines is 65 years old although the oldest parcels range up to 120 years of age)

It also goes well with semi-ripe cheese and strongly flavoured meat such as wild boar and venison

fresh aromatics and a nuanced personality

This old world style of pinot noir will continue to develop for up to 10 years

and under Sandra de Pury’s stewardship

Pere Ventura Mas Pere Gran Reserva NV eric-bordelet sites selected for their abilityFresh and balanced with a creamy texture. This is an elegant and distinctive cava with aromas of apple, nuts and honey.