Veuve Ambal Cremant de Bourgogne Blanc NV -STOCKTAKE- champagne-egly-ouriet combining dry fruit and cigar

combining dry fruit and cigar notes

the remaining grape clusters and juice was elevated into the press and gently squeezed such that only the free run juice was collected

bay leaf and dark chocolate are nicely balanced with spicy oak characters

such as vanilla

the Ventoux Aop Rouge is fantastically fresh and lively on the palate

Veuve Ambal Cremant de Bourgogne Blanc NV -STOCKTAKE- champagne-egly-ouriet combining dry fruit and cigarThe wine is aged for at least 18 months in order to achieve its remarkable complexity. Harvesting is carried out by hand. Only the first presses of our best quality batches make it into the final blend. We vinify all of our Crmants de Bourgogne ourselves in order to retain full control of the quality of our wines.