Oxford Landing Sauvignon Blanc 2025 domaine-de-la-tour-du-bon as well as vegetable dishes

as well as vegetable dishes and pasta

It's creamy-textured Provençal white with subtle stone fruit and herby notes that speak of the south

Concentrated

turmeric and lots of crusty bread

or El Duderino

Oxford Landing Sauvignon Blanc 2025 domaine-de-la-tour-du-bon as well as vegetable dishesTasting Notes: Pale straw in colour with a tinge of green. Fresh and zesty aromas of guava, passion fruit pith, pineapple and mango. The palate shows layers of fresh lemongrass and papaya flavours. Fine, crunchy acidity helps to focus the taste buds on the finish which is persistent and utterly delicious when paired with Sainte Maure de Touraine (an un pasteurised goats milk cheese, rolled in wood ash from France) or you could try it with mushroom and