Domaine Les Pallieres ‘Terrasse du Diable’ Gigondas 2021 decanter2024 a touch of aniseed and

a touch of aniseed and a hint of gravel

A touch of sage

Aromas of white peach

Palate: Medium bodied with good texture

lime and Granny Smith apple notes along with terrific length and acidity

Domaine Les Pallieres ‘Terrasse du Diable’ Gigondas 2021 decanter2024 a touch of aniseed andThe Grenache is turned up to 90% for this high altitude cuve. The vines (averaging only fifty years) are planted on terraces that nestle against the imposing limestone cliffs of Les Dentelles de Montmirail. For those of you who just cant wait, open the Terrasse du Diable a good two or three hours before serving. Notes of black olive and licorice, mint, eucalyptus, and rosemary will fill the room once uncorked. Blend: 90% Grenache, 5% Mourvdre, 5%