Essential Cuisine Asian Aromatic Base, 1kg Easter Egg Making These very moreish almonds go

These very moreish almonds go particularly well with a glass of crisp dry sherry or cava

skim milk powder

Do not drop hot pans into cold water – this can cause the metal to warp or shatter

a region with a reputation for fabulous food

Dried cranberries are a popular dried fruit to add to spiced cookies or flapjacks

Essential Cuisine Asian Aromatic Base, 1kg Easter Egg Making These very moreish almonds goEssential Cuisines Asian aromatic base is a fragrant instant stock mix, with flavours of lemongrass, coriander, ginger and star anise. The 1kg tub is ideal for professional use, and will make 25 litres of stock base. Use to flavour Malaysian, Japanese and Vietnamese broths and noodle soups. Or use to make a sharp fragrant marinade by combining the Asian aromatic base with honey and soy sauce to glaze carrots and root vegetables before roasting. With