Blind Corner Wilyabrup Evangaline 2021 bual right on the Danube on

right on the Danube on the outskirts of Weißenkirchen

basket pressed and bottled unfiltered

It’s the attention and care in the vineyard that is most critical to allowing this expression

Picked at three different ripeness levels over three weeks

There’s a feeling of creaminess to the mid palate finishing fresh

Blind Corner Wilyabrup Evangaline 2021 bual right on the Danube onLike all good Aussie characters this bloke is generally referred to by his nickname, Cab Sav. But, while it's fine to shorten the name, it's best to take your time when blending one. Made from two blocks of Cabernet, we foot crush the grapes, hand plunge them during wild fermentation and then basket press the result into old oak barrels, to finish fermentation and mature for 12 months. A portion of the wine is re fermented on the skins from the