IL Vecchio Forno Agnello filled w/ Cream & Chocolate Coloma, 26.45 oz | 750 gr Seafood_Scungilli Must be 21 and older

Must be 21 and older to purchase

The loaf is covered with cacoa icing and decorated with granulated sugar

Silky dark chocolate enrobes a heart of gianduia (a luscious creamy blend of milk chocolate and ground hazelnuts) dotted with chopped hazelnuts and crowned with a whole hazelnut

the product will tend to soften

acid malic E296 )

IL Vecchio Forno Agnello filled w/ Cream & Chocolate Coloma, 26.45 oz | 750 gr Seafood_Scungilli Must be 21 and olderIL Vecchio Forno Agnello filled w Cream & Chocolate Colomba Il Vecchio Forno is one of the leading Italian producers of panettone, pandoro and other seasonal leavened cakes. They are located in the Agno river valley near the Vicenza hills in the NorthEastern Italian region of Veneto. The perfect Easter cake. Leaven raised cake cream and chocolate cream filling and cocoa coating. Net 750g 1 LB 10 OZ Made in Italy