Champagne Mouzon Leroux L'incandescent Rosé de Saignée 2018. (Disg. Oct 2022) bodegas-del-mundo are brought to the cellar

are brought to the cellar

like the people who gave this land its identity

Handpicked fruit was destemmed and fermented naturally in small open-top

I defy you to stop after the first sip

red cherry on the nose of this wine are displayed with fresh-faced purity

Champagne Mouzon Leroux L'incandescent Rosé de Saignée 2018. (Disg. Oct 2022) bodegas-del-mundo are brought to the cellarA family run winery that has been producing biodynamic grapes since 2008. Yeast from the area is used for fermentation. Only Pinot Noir grapes were harvested from Verzy, Montagne de Reims. After disgorgement, the wine was matured for 6 months in the cellar. On the nose, there are delicate notes of strawberries and pineapple and furthermore tropical fruits, followed by hints of spices and a yeasty, bready quality.