Louis Jadot Château des Jacques Moulin-à-Vent La Roche 2017 domaine-jean-max-roger The crunchy fresh finish also

The crunchy fresh finish also makes it extremely food friendly

firstly from the old vine

During maturation the barrels were regularly tasted until the right balance was achieved (ten months)

natural yeast fermented

and the result is a wine of concentration and freshness

Louis Jadot Château des Jacques Moulin-à-Vent La Roche 2017 domaine-jean-max-roger The crunchy fresh finish alsoAPPEARANCE Garnet red colour. AROMA Minerality is present with a touch of rose scents. PALATE The wine is generous and tender on the palate thanks to the elegant and long lasting tannins. FOOD MATCHING This wine will perfectly match red meats in sauce, game and most cheeses. GRAPES BLEND 100% Gamay CELLARING POTENTIAL This wine which full of breed will be able to age 10 20 years if kept in good conditions of humidity and temperature.