Tagines & Couscous - Ghillie Basan heritage With more than half a

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Tagines & Couscous - Ghillie Basan heritage With more than half aTagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and