Living Koko Cacao Husk, Ginger & Green Tea 60g, Drink Without Guilt Firming Facial Oil Caught by the North Spanish

Caught by the North Spanish Atlantic traditional inshore fishery using the fish-hook and hand-line method directly upon the shoal and without nets

interfering and nagging

The red bran layer contains up to 95% of the dietary fibre and minerals (iron

and delectably crunchy

Operates up to 6 hours continuous mist mode

Living Koko Cacao Husk, Ginger & Green Tea 60g, Drink Without Guilt Firming Facial Oil Caught by the North SpanishLiving Koko Cacao has an aromatic light vanilla flavour with earthy tones combined with the gentle green tea and zing of ginger. Organic, single origin Cacao Tea made from the husks of the cacao beans from Samoa. Samoan Cacao from time passed to today is known as one of the best flavoured beans you can use for chocolate making, using in a variety of foods and as a tea. Introduced to Samoa in 700AD by Pacific Island Voyages then cultivated commercially