Sea Sisters Tinned Norfolk Whelks in Kimchi Sauce, 110g Salt & Pepper Mills and then use the vacuum

and then use the vacuum sealer to shrink it tightly around your food

Alpenzu’s fondue with Fontina PDO cheese is a luxurious sauce

peel and slice hard-boiled eggs

Made with reduced vegetable stock

adding historic flavour characteristics to every bottle

Sea Sisters Tinned Norfolk Whelks in Kimchi Sauce, 110g Salt & Pepper Mills and then use the vacuumSea Sisters pair British whelks with fiery Korean kimchi. Whelks are a type of sea snail with a pleasantly chewy texture. Their sweet, briny taste is a great match for spicy, tangy kimchi. Most whelks are exported from the UK to countries like Spain and Holland. Theyre particularly popular in Korea. Whelks are the key ingredient in a spicy cold noodle dish called golbaengi muchim. Flavoured with kimchi, garlic and Cornish seaweed, these whelks are