Embossed Rolling Pin - Cosmos noodle Sarah is a botanist and

Sarah is a botanist and gardener as well as a baker—her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein

CAPACITY: 1200ml (41oz)

The New Way to Cake brings out the best baker in everyone

plus two dozen vegetable sides

Helps poultry self-baste

Embossed Rolling Pin - Cosmos noodle Sarah is a botanist andMade in Poland, these deeply engraved rolling pins give the unique and beautiful decoration to your cookies, pies, pastry and even crackers. Heirloom quality, and made of beech wood, these pins are made to last and be handed down to future generations. Pins are hand washable, or you can brush them with a stiff brush to remove any bits of dough that may get stuck. Keep the wood well seasoned after washing by brushing it with a vegetable oil, olive oil