Chateau Mauvesin-Barton, Moulis-en-Médoc 2019 tierra-de-leon Winemaking: Prosecco made without the

Winemaking: Prosecco made without the use of additions or preservatives

Tactile yet smooth

ripe classic example of Yarra Valley Cabernet

"The greatest contemporary bargain in Australian cabernet is a classically stylish

Tasting Note: Classic and varietal Pinot Grigio subtle nose of citrus

Chateau Mauvesin-Barton, Moulis-en-Médoc 2019 tierra-de-leon Winemaking: Prosecco made without theVineyard Notes The vineyard is situated in the "Moulis en Mdoc" appellation, to the north of Bordeaux, on the left bank of the Gironde estuary. Part of the soil is clay gravel, perfectly adapted for the development of Cabernet Franc and Merlot. Another part is made up of fine gravel and gritty sand, allowing the Cabernet Sauvignon to reach full ripeness. Winemaking The younger vines are picked by hand. After careful selection, the grapes are placed in