Yalumba Tri-Centenary Grenache Museum Release 2015 terre-a-terre Planted in 1969

Planted in 1969

In the Province range

the Spanish grape variety 'Tempranillo' is known as 'Aragonez

almost saline acidity

The location saves the warmth of the autumn sun until late in the evening

Yalumba Tri-Centenary Grenache Museum Release 2015 terre-a-terre Planted in 1969Striking floral aromas, complex and intriguing. Blueberry, wild cherry, raspberries and pomegranates are entwined in orange zest, pepper, spices and leafy notes. The hallmark of this wine is 249 day post ferment maceration which imparts incredible silky texture and refinement to the palate, creating a textural wine with depth, structure, vibrant acidity and defined tannins. Stunning now, it will gradually evolve over the medium term.