Protero Nebbiolo 2021 qed spicy aromas and superb chocolaty

spicy aromas and superb chocolaty textures

the fruit was hand-picked from our estate plantings and fermented by indigenous yeasts

and sweet fruits

Established in 1993 the vineyard rises to an elevation of 280m and has a long mild growing season perfectly suited to growing flavoursome aromatic wine with a great minerality and acid balance

Punch has been run by winemaking duo James and Claire Lance since they took over the family run business in 2005

Protero Nebbiolo 2021 qed spicy aromas and superb chocolatySteve has always been an avid lover of Nebbiolo. He spent time in the motherland, working and learning alongside Giuseppe Vajra, whose family has been farming Bricco delle Viole, the highest cru in Barolo, since the 1600s. Back in Australia, Steve started making two Nebbiolos, one under S. C. Pannell and one under Protero. Fast forward a few years, and he decided to consolidate his Nebbiolo offerings into one from just Protero. Previous vintages of