Glycyrrhiza glabra Achillea Summer and Autumn maintenance)

Summer and Autumn maintenance)

edible sweet white fruit

crispa 'Mojito'

Screenprinted on one side

only soft new growth

Glycyrrhiza glabra Achillea Summer and Autumn maintenance)Jekkapedia Glycyrrhiza glabra, Liquorice Family: Papilionaceae Genus: Glycyrrhiza Pale blue violet pea like flowers. The large green leaves are divided into oval leaflets. Culinary; the root is used to flavour drinks, sauces and soups. It is also an important Chinese medicinal herb. Characteristics: Hardiness: H6 ( 15 to 20C) Type: Herbaceous Perennial Height: 1. 5m Spread: 1 2m Liquorice can be seen at the herb farm in Jekka's Herbetum and is