Wines by KT Cabernet Sauvignon 2019 dos-lusiadas aromatic herbs and green apple

aromatic herbs and green apple

After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp fresh flavours

perfect for festive moments and lively gatherings

velvety and supple

complexity and purity

Wines by KT Cabernet Sauvignon 2019 dos-lusiadas aromatic herbs and green appleHand picked. Carefully selected. Fermented naturally. On skins. Every process involved in the creation of this wine is carefully considered to ensure the vibrant fruit remains the defining feature. Gentle hand plunging of the ferment and minimal working has produced a cabernet sauvignon with vibrant fruit concentration and finely grained mouthcoating tannins.