Senzo 33 Layer Gyuto Knife 240mm Pasta Making making the lid completely oven-safe

making the lid completely oven-safe – just remember to use oven gloves before picking it up

and artisans trained in traditional hand-crafting methods are still very much a part of the region’s culture

The ‘superfood’ also has a distinctive nuttiness

Japanese red super chef scissors do so much

Shop more gourmet tinned fish here

Senzo 33 Layer Gyuto Knife 240mm Pasta Making making the lid completely oven-safeCarve, slice and prepare all manner of fruits and vegetables with one spectacular knife this 240mm gyuto. This large, yet lightweight, knife is Japans answer to the Western chefs knife. Long, with a curved belly and a narrow point, its well suited to the rolling action of slicing favoured by French chefs. Rolling is that very quick method of slicing where the tip of the knife never leaves the cutting board. This striking gyuto is formed of 33 layers