US$ 115.00
the Shiraz was crafted at Yering Station
violet-flower scented
immediately drinkable
blackcurrants and plums
It is aged for approximately 7 months in the oak barrels that produced the previous year's Grand Cru
Daniel Dampt Chablis Magnum 2023 Size::6 Bottle Case the Shiraz was crafted atFrom a long lineage of vintners, Vincent Dampt continues the family tradition of excellence at Domaine Daniel Dampt et Fils, which was established by his father. The soils here are composed of light, sandy topsoil with the Kimmeridgian (limestone rich) subsoil so characteristic of Chablis. Vibrant, fresh, and elegant. on the palate you'll find lemon and green apple notes. Pair this with, Shellfish, charcuterie, or escargots.
US$ 115.00
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